No Bake Mango Cheesecake

Ingredients
crushed biscuit  120g
butter 60g
mango puree 160ml
gelatin 5g
water 30ml
caster sugar 55g
cream cheese 200g
yogurt 60g
lemon juice 10ml
whipped cream 160ml

Directions:

1) Crush the biscuit in butter and set it in a pan.

2) Put the gelatin in lukewarm water for 15 min and mix it.

3) Make the mango puree add lemon juice and hung yogurt in it.

4) Mix cream cheese with caster sugar.

5) Finally whip the cream until it becomes stiff and put all mixtures together and pour it on the layer of biscuit.

6) Refrigerate it for 6 hours.

To make the topping 

7) Soak the gelatin in the lukewarm water.

8) Boil the mango puree, sugar and water  and when you see bubbles in it then turn off the stove and put gelatin in it.

9) When the puree cools down pour it on the cake and Refrigerate for further 3 hours

Chana Pulao/ Chickpea Rice

Ingredients:
1/2 cup of boiled chickpeas
1 cup basmati rice
1 tsp salt
2 cups water
1/4 cup cooking oil
1 onion
1 tsp red chilli flakes
1 tsp ginger garlic paste
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp Garam Masala
1/2 whole black pepper
1/2 tsp coriander powder
1 bay leaf
3 curry leaf
1/4 cup yogurt
1 chopped tomato
1 green chilli

Directions:

Step 1: put the chickpeas in the luke warm water with 1/4 tsp baking soda and leave it for 4 hours then boil it.

Step 2: chop the onions and fry them in oil until caramelized, add chopped green chilli,tomato and ginger garlic paste and slightly saute.

Step 3: add all the spices,yogurt and boiled chickpeas in the onions and cook till it becomes a gravy.

Step 4: Rinse the rice 3 times in water.

Step 5:add 2 cups water in gravy and when it starts to boil put the rice in it.

Step 6:when water is a little dried up, mix and cover on low heat for 10 minutes.
Your channa pulao is ready ^_^

Serving:2