1/2 cup of boiled chickpeas
1 cup basmati rice
1 tsp salt
2 cups water
1/4 cup cooking oil
1 onion
1 tsp red chilli flakes
1 tsp ginger garlic paste
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp Garam Masala
1/2 whole black pepper
1/2 tsp coriander powder
1 bay leaf
3 curry leaf
1/4 cup yogurt
1 chopped tomato
1 green chilli
Directions:
Step 1: put the chickpeas in the luke warm water with 1/4 tsp baking soda and leave it for 4 hours then boil it.
Step 2: chop the onions and fry them in oil until caramelized, add chopped green chilli,tomato and ginger garlic paste and slightly saute.
Step 3: add all the spices,yogurt and boiled chickpeas in the onions and cook till it becomes a gravy.
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Step 4: Rinse the rice 3 times in water.
Step 5:add 2 cups water in gravy and when it starts to boil put the rice in it.
Step 6:when water is a little dried up, mix and cover on low heat for 10 minutes.
Your channa pulao is ready ^_^
Serving:2
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