Ingredients:
Butter 50g
Flour 500g (1 Cup)
Yeast 10g ( 1 tsp)
Water 200g (1 Cup)
Eggs 4
Milk Powder 20g (2 tsp)
Caster Sugar 2 tbsp
Salt 1 tsp
For Glaze
Icing Sugar 250g
Water 50g
Vanilla Extract 1/2 tsp
Method
In a bowl add all the ingredients and add luke warm water in it.Transfer it to a lighlty floured surface for kneading until it becomes elastic. Make a dough ball and place it in oiled bowl for 1/2 hour until the size becomes double.Now make 60g small balls of dough and leave it for 10 minutes then using a doughnut cutter make holes in the balls and fry them on normal heat.For Icing Glaze: In a large bowl whisk together Icing sugar, water and vanilla extract until smooth and then heat it for 1 minute.
Chocolate Glaze: Melt 150g chocolate on double boiler and add 2 tsp oil then mix it and coat the doughnuts in it.
