HOW TO MAKE BEST DOUGHNUTS AT HOME

Ingredients:

Butter 50g
Flour  500g (1 Cup)
Yeast  10g ( 1 tsp)
Water 200g (1 Cup)
Eggs  4
Milk Powder 20g (2 tsp)
Caster Sugar 2 tbsp
Salt  1 tsp

For Glaze
Icing Sugar 250g
Water 50g
Vanilla Extract 1/2 tsp

Method

In a bowl add all the ingredients and add luke warm water in it.Transfer it to a lighlty floured surface for kneading until it becomes elastic. Make a dough ball and place it in oiled bowl for 1/2 hour until the size becomes double.Now make 60g small balls of dough and leave it for 10 minutes then using a doughnut cutter make holes in the balls and fry them on normal heat.

For Icing Glaze: In a large bowl whisk together Icing sugar, water and vanilla extract until smooth and then heat it for 1 minute.
Chocolate Glaze: Melt 150g chocolate on double boiler and add 2 tsp oil then mix it and coat the doughnuts in it.

BALOCHI KARAHI

Ingredients

Chicken 1kg 8 pcs
Oil 1 Cup +1/2 cup
Water 2 cups
Salt 3 tsp
Green chilies  whole 10
Crushed Red Pepper 2 tsp
Garlic crushed 3 tbsp
Coriander roasted and crushed 2 tsp
All spice 1 tsp
Cumin roasted and crushed 2 tsp
Lemon juice freshly squeezed 1/4 cup
Ginger coarsely crushed 4 tbsp
Coriander leaves 4-5

Method

In a wok add 1 cup oil, 2 cups water, salt and chicken,fry for about 20 mins, add in whole green chilies, cook for 5 mins and remove green chilies, remove the chicken in a platter, top chicken with crushed red pepper,coriander crushed,all spice, zeera roasted,freshly squeezed lemon juice.
In a fry pan, heat 1/2 cup oil. add garlic and ginger coarsely crushed, fry both together till light golden, strain and remove oil, add fried ginger garlic to chicken in platter and again top with remaining dry masalas, top with remaining lemon juice, garnish with coriander leaves and ginger julienne.

No Bake Mango Cheesecake

Ingredients
crushed biscuit  120g
butter 60g
mango puree 160ml
gelatin 5g
water 30ml
caster sugar 55g
cream cheese 200g
yogurt 60g
lemon juice 10ml
whipped cream 160ml

Directions:

1) Crush the biscuit in butter and set it in a pan.

2) Put the gelatin in lukewarm water for 15 min and mix it.

3) Make the mango puree add lemon juice and hung yogurt in it.

4) Mix cream cheese with caster sugar.

5) Finally whip the cream until it becomes stiff and put all mixtures together and pour it on the layer of biscuit.

6) Refrigerate it for 6 hours.

To make the topping 

7) Soak the gelatin in the lukewarm water.

8) Boil the mango puree, sugar and water  and when you see bubbles in it then turn off the stove and put gelatin in it.

9) When the puree cools down pour it on the cake and Refrigerate for further 3 hours

Chana Pulao/ Chickpea Rice

Ingredients:
1/2 cup of boiled chickpeas
1 cup basmati rice
1 tsp salt
2 cups water
1/4 cup cooking oil
1 onion
1 tsp red chilli flakes
1 tsp ginger garlic paste
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp Garam Masala
1/2 whole black pepper
1/2 tsp coriander powder
1 bay leaf
3 curry leaf
1/4 cup yogurt
1 chopped tomato
1 green chilli

Directions:

Step 1: put the chickpeas in the luke warm water with 1/4 tsp baking soda and leave it for 4 hours then boil it.

Step 2: chop the onions and fry them in oil until caramelized, add chopped green chilli,tomato and ginger garlic paste and slightly saute.

Step 3: add all the spices,yogurt and boiled chickpeas in the onions and cook till it becomes a gravy.

Step 4: Rinse the rice 3 times in water.

Step 5:add 2 cups water in gravy and when it starts to boil put the rice in it.

Step 6:when water is a little dried up, mix and cover on low heat for 10 minutes.
Your channa pulao is ready ^_^

Serving:2