BALOCHI KARAHI

Ingredients

Chicken 1kg 8 pcs
Oil 1 Cup +1/2 cup
Water 2 cups
Salt 3 tsp
Green chilies  whole 10
Crushed Red Pepper 2 tsp
Garlic crushed 3 tbsp
Coriander roasted and crushed 2 tsp
All spice 1 tsp
Cumin roasted and crushed 2 tsp
Lemon juice freshly squeezed 1/4 cup
Ginger coarsely crushed 4 tbsp
Coriander leaves 4-5

Method

In a wok add 1 cup oil, 2 cups water, salt and chicken,fry for about 20 mins, add in whole green chilies, cook for 5 mins and remove green chilies, remove the chicken in a platter, top chicken with crushed red pepper,coriander crushed,all spice, zeera roasted,freshly squeezed lemon juice.
In a fry pan, heat 1/2 cup oil. add garlic and ginger coarsely crushed, fry both together till light golden, strain and remove oil, add fried ginger garlic to chicken in platter and again top with remaining dry masalas, top with remaining lemon juice, garnish with coriander leaves and ginger julienne.